Seeking an experienced Chef/Stew to join a lovely Captain and established Mate/Engineer on a privately sailed Swan 82.

This is a hands-on, versatile role suited to an experienced interior professional who enjoys being part of a close-knit and collaborative team. The successful candidate will take responsibility for the yacht’s interior, so previous yachting experience is essential, ideally, a minimum of three years’.

As this is a small crew, a willingness and ability to assist with deck operations is equally important. Previous sailing experience, especially on a similar size yacht, is highly desirable. Confidence with operating winches, line handling, assisting with anchoring and tender launching operations is ideal.

After an Atlantic crossing later this year, the yacht will spend the 2027 seasons cruising the Caribbean and US East Coast, offering an exciting opportunity for someone who enjoys an active cruising programme and a varied role within a professional yet personable environment.

This is an excellent position for someone with a positive attitude, strong work ethic and willingness to contribute across all areas on board.

Ideal Candidate:

• Minimum 3 years’ previous yachting experience

• Enthusiasm for food, travel, and creative projects

• Dog-friendly

• Strong interior and hospitality skills

• Confident and capable of preparing fresh and healthy meals

• Previous sailing and deck experience highly desirable

• Comfortable assisting with line handling, anchoring and tender operations

• Team-oriented, hands-on and adaptable

• Professional, organised and able to work independently

• Down-to-earth and positive personality

• ENG1

• STCW95

• B1/B2 visa or US Passport
  

As the Chef/Stew you can expect:

• The opportunity for professional growth

• A competitive salary package based on previous experience

• A respectful work environment

Cruising plans:

• Winter 2027 - Caribbean

• Summer 2027 - US East Coast
  

Start date:

• November 2026 in Europe or possibly January 2027 in the Caribbean

Salary:

• D.O.E