Working in the galley is one of the most rewarding and demanding roles in yachting.
As the chef on board, you are responsible for catering to the needs of both guests and crew. The ability to cook a range of meal styles and appeal to diverse palates is fundamental to a successful career in the galley.
When applying for a galley position, including a sample menu and food photos to showcase your skills and culinary personality is a good idea.
Key qualifications for Galley positions include:
- ENG1
- STCW
- Food & Hygiene Level II or III
- Formal training (not mandatory, but often preferred)
