Seeking a motivated Cook/Stew/Deck to join a new build performance cruiser.

Supported by an established Captain, this hybrid position provides the right candidate with the opportunity to progress their yachting career within a private program.

The boat plans to run with four full-time crew and will cruise the Mediterranean during her first year. As the Cook/Stew/Deck, you will be responsible for cooking healthy meals for the crew when guests are not on board. During guest trips, you will move into a second stew/deck role. This is a great hands-on opportunity for crew who are looking to get valuable experience and resume growth.

Qualities desired:

• Strong interest in cooking healthy meals

• Previous industry experience - a plus

• Previous sailing experience - a plus

• Self-motivated

• Team player

• Fluent English
  

As the Cook/Stew/Deck, you can expect:

• The opportunity for professional growth

• A competitive salary package

Cruising plans:

Initial cruising plans include the Mediterranean. Long-term plans may include a season in the Caribbean.